Our West Suburban Class Location
will be announced soon

Complimentary wine pairings at our evening classes, are provided by
A NEW WINE STORE WILL BE ANNOUNCED SHORTLY!

Parking & Class Info: Free parking is available. There's also on-street parking available. Wine and a full service bar is available before and after each class. Between dishes two and three, we offer a bar and bathroom break. In warm months when outdoor classes are held, beverages are also sold during each outdoor class on the huge patio.

Classes are held in the private banquet room. The host or hostess will direct you to the banquet room where our class is being held. Classes at our West Suburban location are held alternate Monday evenings 7-9 p.m., unless noted differently in the class description. Kids and hands-on classes are held weekends with times varying. Consult each class description on the next page. Unless you're attending a baking class, don't eat in advance! Bring a clipboard to class! Come early, look over the recipe sheets, order a drink and meet some new friends. Our method is to teach each dish uninterrupted. In respect for those sitting around you please do not talk while the chef is teaching, and hold questions and comments until the question-and-answer period following each demonstration. Please turn cell phones and beepers off or place on vibration.

Registration is provided on the next page which lists each class, its date, time, chef, and description of each dish. Please read our Terms of Operation located on the home page menu before registering.

Registrations are requested at least 7 days in advance. All registrations made within 6 days of any class are subject to space availability and a $10 late fee per person. Please call 630.359.4600 to confirm availability before registering online. Thank you!