
Fundraising doesn't have to be a hastle.
Ask us to organize a Dinner-Cooking Class for 50-500!
Cooking with the Best Chefs has organized events since it first began in 1992. We can organize four to six courses, depending upon your needs and budget. Whether your school, club, religious or civic organization, or nonprofit needs to raise funds, we can help.
Since we have taught more than 8,600 cooking and baking classes, we have thousands of recipes to choose from when offering you menu choices. We will work with you to develop a menu from appetizers to dessert and everything in-between that's right for your event. For very large groups of 75 persons or more, we can also recommend table layouts, televised screens for viewing dishes being taught, sound system, decorations and signage, tables and chairs if needed, chefs and cooks, servers, and barstaff. Entertainment and/or music can be provided. We can also accommodate diet restrictions. And we can involve some of your group in the teaching of the dishes, depending upon your requirements and instructions.
We can design an event around your theme and show you how much attendance is required to meet your financial goal. We design and produce the event and you produce the crowd. But we can assist you with marketing if you need our help. The Lavery Company which owns Cooking with the Best Chefs, has provided marketing services since 1973.
Contact Bill Lavery to arrange a meeting: 224.353.3300 or chef@BestChefs.com
Furnish us with the following information:
- the name of your group
- main contact, telephone number and email address
- the date and time you have in mind for your event
- your group's financial goal and estimated attendance
- if you have a theme in mind and if you'd like the event at your location or have us present you with a list of considerations.
Since we have taught more than 8,600 cooking and baking classes, we have thousands of recipes to choose from when offering you menu choices. We will work with you to develop a menu from appetizers to dessert and everything in-between that's right for your event. For very large groups of 75 persons or more, we can also recommend table layouts, televised screens for viewing dishes being taught, sound system, decorations and signage, tables and chairs if needed, chefs and cooks, servers, and barstaff. Entertainment and/or music can be provided. We can also accommodate diet restrictions. And we can involve some of your group in the teaching of the dishes, depending upon your requirements and instructions.