Our New South Suburban Class Location
will be announced soon.

Complimentary wine pairings will be held at our evening classes at this new class location and provided by a local wine store and will be announced soon.

Parking & Class Info: Free on-street and garage parking is available. Wine and a full bar is available before, during a bar and bathroom break following the second dish demonstration, and after each class. In warm months when outdoor classes are held, beverages are also sold during classes.

Classes are held in a private banquet room unless an outdoor class is scheduled. The host or hostess will direct you to to the class area. Classes at our Southwest Suburban Class Location are held alternate Tuesday evenings 7-9 p.m., unless noted differently in each class description on the next page -- the class registration page. Kids and Hands-on classes are held weekends wtih times varying. Consult each class description.

Unless you're attending a baking class, don't eat in advance! Bring a clipboard to class. Come early, look over the recipe sheets, order a drink and meet some new friends. Our method is to teach each dish uninterrupted. In respect for those sitting around you, please do not talk while the chef is teaching, and hold questions and comments until the question-and-answer period following each demonstration. Please turn cell phones and beepers off, or place on vibration.

Registration is provided on the next page which lists each class, its date, time and description. Please see our Terms of Operation located at the top of the menu (to the left).

Registrations are requested at least 7 days in advance. All registrations made within 6 days of any class are subject to sapce availability and a $10 late fee per person. Please call 224.653.8332 to confirm availability before registering within 6 days of any class. Thank you!