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Serving Northern Illinois
Oscar Perez and Family -- Cell: 630.973.9761
When you need to add wiring, circuits, outlets, 220V, etc. to your restaurant...we can help you!
Complete Residential & Commerical Remodeling including Kitchen Lighting, Outlets, Fans,
and 220V outlets installed for Commercial Grade Ovens, Exhaust Systems & Appliances,
Plasma TV's and custom brackerts, too.
Panel and Service Upgrades & Outside Lighting & Kitchens.
Professional Troubleshooting & Inspection -- New Construction -- Licensed & Insured -- Free Estimates.
No Job too Small or Too Large!

Chefs and Restauranteurs...

For 18 years we've enjoyed working with more than 400 of the best chefs in Northern Illinois. We've produced more than 8,600 cooking and baking classes at various class locations
throughout the Chicago and Rockford regions, in Northern Illinois.

Seasoned professional chefs as well as new young chefs coming out of culinary schools, and some traveling and working their way through Europe, have come our way via our members and other chefs. If you enjoy talking about food and are interested in doing a paid class or two, please contact me. I'd like to meet you. Invitations go out to professional chefs quarterly. Our
classes and events are held all year long. An informational sheet is also provided to acquaint chefs new to our program.

We assist sucessful restaurant owners and experienced chefs in finding each other. We pass  confidential resumes of professional chefs to restaurant owners. We never charge for this service, and value long term relationships.

We're currently looking for additional class locations in Chicago and the suburbs. We
utilize our own mirror system, cookware, and Iwantani(TM) portable burners, for each class location. If your restaurant is looking to build visability and attract new customers, call me to discuss your site as a possible class location. We require a private room which can
accommodate 50-60 persons theatre-style, and a friendly English-speaking class assistant.

If you're looking for a reasonably priced POS system, and financing, I would be happy to discuss your needs and match you with a powerful system and train your staff.

I hope to meet and talk with you soon!

Bill Lavery, Founder and Director
Cooking with the Best Chefs(SM)
224.353.3300
chef@BestChefs.com